Find myself making a big stink about titration this year. We have done at least one titration each day over the last week and I'm gearing up for a qualitative review of buffers. Never seek to teach acid/base equilibrium corr stay and trying to take a more algorithmic approach with calculations to automate the quantitative moves faster in hopes of greater conceptual understanding. In search of a true connection to viticulture and enology I can do in class as well.
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